WebApr 23, 2024 · Blanching will stop the enzyme actions and also destroy certain enzymes that make leafy greens bitter. Wash the freshly harvested greens and blanch them in boiling water. Most greens need to be blanched for 2 minutes, collard greens for 3. Cool and drain immediately. Now put them into a freezer bag or container. WebOct 4, 2024 · First, realize that cooking. turnips before freezing them takes time and effort. Second, cook turnips until they are soft; then freeze them. Third, use a food processor to combine the cooked turnips with water and other ingredients until it is a thick slurry. Finally, use an appropriate size freezer bag to freeze theTurnips.
Southern Turnip Greens (Frozen) - Mississippi Department of …
WebJan 3, 2024 · Turnip Greens, fresh: 1 lb. 6 to 7 cups raw leaves. Turnip Greens, fresh: 1 lb. 1 cup cooked leaves. Turnip Greens, frozen: 10-oz. pkg. 1 1/2 cups cooked. Turnips: 1 lb. 3 to 4 medium: Turnips: 1 lb. 2 … WebFeb 17, 2014 · Repeat washing until water runs clean. Wash, peel and dice the turnips into small cubes, about ½ inch thick. Place diced turnips in a bowl of water to keep them from turning color. Place washed greens in the sauce pot, adding a little at a time, until all have been added. Let water come back up to a low boil. easy audio editing free
Chopped Turnip Greens - Southern Classics®
WebOPEN package and pour frozen turnip greens into a saucepan. COVER with water. BOIL for 3 minutes. REDUCE heat, cover and simmer for 25-30 minutes. Additional water may be needed. DRAIN and season to taste. WebOct 7, 2024 · Seal the plastic storage container by pressing an airtight cover onto it. Before zipping up the freezer bag’s top, squeeze out any extra air. Use a piece of freezer tape to attach a label with the storage date on the container or bag. Turnip greens should be frozen for 10 to 12 months at 0 degrees Fahrenheit. WebInstructions. Bring stock, water, and salt to a boil over high heat in a large pot. Stir in the turnips, reduce heat to medium-low, cover and simmer until tender. Remove the pot from the heat. Drain the greens thoroughly and transfer to a bowl. Toss with vinegar, oil, and pepper; taste and adjust seasoning if necessary. c# unit test repository memory database