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WebOct 1, 2024 · Sauté onions in 2 Tbsp. hot oil in a large Dutch oven over medium-high heat 9 to 10 minutes or until tender. Add tomatoes and chicken broth. Bring to a boil, reduce heat to medium-low, and simmer, … WebOct 14, 2024 · In a blender, place 1/2 broth and the cooled vegetables; cover and process until blended. Return to the Dutch oven. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Reduce heat to low. Gradually stir in evaporated milk; heat through (do not boil). shure slx4 wireless transmitter

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WebAdd the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, … Add the basil and stir for about 30 seconds. Add the canned tomatoes with their juice … Add the tomato and pepper mixture, including the juices, and combine. Stir in … Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog, … Heat the olive oil in a large soup pot over medium high heat. Add the onion and … Heat the oil in a medium saucepan over medium heat. Add the onion and cook, … shure slxd14d dual wireless bodypack system