Webprecision low offset: 100 µv (max) low offset drift: 0.4 µv/°c (max) excellent long-term stability very-low 1/f noise; true rail-to-rail i/o WebNov 14, 2024 · Preheat oven to 325°. In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture. Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes. Let stand for 10 minutes before carving. Nutrition Facts
Turkey with Herbes de Provence and Citrus - Food Network
WebNov 14, 2024 · Updated: Nov. 14, 2024. Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast … WebNov 21, 2014 · Instructions Preheat the oven to 325 degrees. Place your fully defrosted turkey breast skin side up in a roasting pan. In a bowl combine all the herbs, dry mustard, salt, pepper, garlic, lemon juice and olive oil. Mix … highscore games online
The Barefoot Contessa
WebNov 21, 2014 · Instructions. Preheat the oven to 325 degrees. Place your fully defrosted turkey breast skin side up in a roasting pan. In a bowl combine all the herbs, dry mustard, salt, pepper, garlic, lemon juice and … WebThe Barefoot Contessa's Herb-Roasted Turkey Breast Recipe 3.4 from 202 ratings Print Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. WebApr 2, 2024 · Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low. highscore panda eyes 1 hour